Restaurant Uzbekistan

A riveting attraction that transports you in space and time. The best pilaf in town, juicy and sweet achichuk salad, silky manti, and ruddy shashlik — they all await me, and I come for them at every opportunity. A distinguished Soviet restaurant that’s been open for half a century. For the last several years, Uzbekistan is managed by Arkady Novikov’s team that was able to preserve the national spirit and Soviet pageantry and marry them to the trouble-free contemporary service.