Mama Tuta

A Georgian restaurant by Aram Mnatsakanov: without tired cliches in the playlist and interiors (thanks to Sundukov sisters), but with traditional national cuisine. The idea was first tested on St. Petersburg residents and then found its place of residence in Moscow, at Malaya Bronnaya Street. Here, you’ll find one of the city’s best Chicken Bazhe, miniature khinkali, and Penovani khachapuri with cheese: we all know and love this food, but at Mama Tuta, this stereotypical selection has been raised to new heights.

Chef's recommendations

  • Spinach or pepper pkhali
  • Adjarian khachapuri
  • Mini khinkali with beef in pepper sauce
  • Chicken tabaka
  • "Duduk"

Chef Bartender's recommendations

  • Almond Aperol Spritz
  • Whiskey sour