A longstanding Moscow restaurant that once upon a time had raised the awareness of serious Japanese cuisine among the then-unsophisticated Moscow residents. A visit to Sumosan always meant that the person knows what they want and how to get it. A visit to Sumosan was a lifestyle and social market. Today, people come here for solid Japanese food — and for the serenity that distinguishes the places that have long become sacred.

Chef's recommendations

  • Avocado salad with Kamchatka crab and shrimp
  • Tuna tartar with goat cheese
  • Steamed Chilean sea bass
  • Teppanyaki meat set

Chef Bartender's recommendations

  • Umenishiki Hime No Ai Tenmi
  • Kaiun Junmai Daiginjo
  • Dassai 23
  • Chablis Premier Cru Montmains William Fevre